Recently, it's popular to have local eggs. They are too small to eat one at a time. For the sake of children, they should eat more (one for breakfast, one for small and one for large)
Japan often says that where there are fish, there are sushi . This kind of food is said to come from the subtropical coastal and island areas. People there found that if cooked rice is put into a clean fish bore and stored in a jar and buried in... ...
Many friends can't eat eggs. So they tried to make this duck egg Qifeng.
Crispy mung bean or red bean. Crispy outside and tender inside. Delicious but not greasy. Very nice appearance. Suitable for all ages. Easy to make.
This dish has a rich taste. It's especially suitable for summer.
Table tennis has always been a gold sport in China. The champion of men's singles, women's singles, men's doubles and women's doubles mixed doubles are almost all won by our athletes. With the enthusiasm of Rio Olympic Games, I made a fried rice... ...
This recipe has been made many times. It's good every time. Salt and custard powder can be put but not put. Custard powder can make the color more beautiful. The menus are all 10 quantities. Just divide it into 10 parts on average.
。 The coming moon cake rose ~ how can it be short of yolk crisp? It depends on the individual with butter or lard ~ before making pastry, I liquefy the oil. Today, there is no liquefying ~ room temperature softening for direct use ~ ~ ~ it's als... ...
Guangdong style moon cake has thin and soft skin, golden color and beautiful shape. Cantonese moon cakes are rich in fillings. Lotus paste, bean paste and purple potato can be put in whatever you like. You can come here. Cantonese moon cakes are... ...
In order to provide the healthiest mooncakes for my family, I chose to make them by myself. Each material was cooked by myself. I also carefully selected the baking equipment. Finally, I chose a home air fryer. It was the first time that I used ... ...
Layers of pastry. Wrapped with red bean sand and egg yolk. Delicious and good-looking. Although the production of patience and time. But the finished products do sweep the fatigue of production. -
The roasted golden crispy skin is covered with thick bean paste and salty duck egg yolk. With a little crisp meat floss, it can be said that the egg yolk crispy is a magical snack that perfectly integrates salty and sweet. No wonder there are so... ...
It's a very delicious simple dish. It's fast and tastes wonderful.
Zhenfan is one of the traditional Chinese snacks in Jiangnan. It is the most popular folk breakfast variety. Pancakes, fried dough sticks, soymilk and rice are known as the four King Kong of Shanghai breakfast. It's also in Japanese cuisine. The... ...
One day, suddenly there was a wind. That's because I read an article on twitter about three months of no heavy breakfast to his girlfriend. You're such a loser in cooking. The point is that you're still naked. okay. Love. You also spread dog foo... ...